Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana. *Biophenols: 367.70 ppm FFA: 0.12 Oleic Acid: 75.51 Peroxide: 3.03 DAGs: 96.1 *PPP: 0.7 Squalene: 7280.6 A-Tocopherols: 309.9 *As measured at the time of crush Organoleptic Taste Panel Assessment: Fruitness 6.9 Bitterness 3.8 Pungency 4.2