Country of Origin: Spain Crush Date: November 2024 Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. *Biophenols: 468 ppm FFA: 0.17 Oleic Acid: 73.41 Peroxide: 5.8 DAGs: 93.9 *PPP: 0.9 Squalene: 7137.5 A-Tocopherols: 316.5 *As measured at the time of crush. Organoleptic Taste Review Panel: Fruitiness 5.0 Bitterness 3.8 Pungency 3.7