Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness. *Biophenols: 417.10 ppm FFA: 0.13 Oleic Acid: 69.82 Peroxide: 3.49 DAGs: 94.7 *PPP: 0.6 Squalene: 1,055.5 A-Tocopherols: 314 *As measured at the time of crush Organoleptic Taste Panel Assessment: Fruitiness 4.0 Bitterness 3.8 Pungency 3.5